Château La CosteGrand Vin du Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grand Vin du Rouge of Château La Coste in the region of Provence often reveals types of flavors of cream, strawberries or stone and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Grand Vin du Rouge
Pairings that work perfectly with Grand Vin du Rouge
Original food and wine pairings with Grand Vin du Rouge
The Grand Vin du Rouge of Château La Coste matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, eggplant moussaka with lamb or keftas tajine with eggs.
Details and technical informations about Château La Coste's Grand Vin du Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Vin du Rouge from Château La Coste are 2017, 2015, 2010, 2018 and 2016.
Informations about the Château La Coste
The Château La Coste is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
