Château La CosteBellugue Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellugue Rosé from the Château La Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellugue Rosé of Château La Coste in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellugue Rosé of Château La Coste in the region of Provence often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, strawberries or lemon.
Food and wine pairings with Bellugue Rosé
Pairings that work perfectly with Bellugue Rosé
Original food and wine pairings with Bellugue Rosé
The Bellugue Rosé of Château La Coste matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, my chef's pot or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château La Coste's Bellugue Rosé.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Bellugue Rosé from Château La Coste are 2013, 2018, 2019, 2017 and 2016.
Informations about the Château La Coste
The Château La Coste is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
