Château La CosteBellugue Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellugue Rosé from the Château La Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellugue Rosé of Château La Coste in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellugue Rosé of Château La Coste in the region of Provence often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, strawberries or lemon.
Food and wine pairings with Bellugue Rosé
Pairings that work perfectly with Bellugue Rosé
Original food and wine pairings with Bellugue Rosé
The Bellugue Rosé of Château La Coste matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pork chops, chicken tagine with apricots and almonds or quiche with bacon and gruyère cheese.
Details and technical informations about Château La Coste's Bellugue Rosé.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Bellugue Rosé from Château La Coste are 2013, 2018, 2019, 2017 and 2016.
Informations about the Château La Coste
The Château La Coste is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
