
Winery Clos CibonneCuvée Speciale des Vignettes Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Speciale des Vignettes Rosé from the Winery Clos Cibonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale des Vignettes Rosé of Winery Clos Cibonne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Speciale des Vignettes Rosé of Winery Clos Cibonne in the region of Provence often reveals types of flavors of red fruit, strawberries or orange and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Cuvée Speciale des Vignettes Rosé
Pairings that work perfectly with Cuvée Speciale des Vignettes Rosé
Original food and wine pairings with Cuvée Speciale des Vignettes Rosé
The Cuvée Speciale des Vignettes Rosé of Winery Clos Cibonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), fish paella or tuna, pepper and tomato quiche.
Details and technical informations about Winery Clos Cibonne's Cuvée Speciale des Vignettes Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Speciale des Vignettes Rosé from Winery Clos Cibonne are 2016, 2017
Informations about the Winery Clos Cibonne
The Winery Clos Cibonne is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.