Château d’OllièresRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé from the Château d’Ollières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Château d’Ollières in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Château d’Ollières in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Château d’Ollières matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, paella for dummies (simple and delicious) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château d’Ollières's Rosé.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé from Château d’Ollières are 2019, 2018, 2017, 2016 and 2013.
Informations about the Château d’Ollières
The Château d’Ollières is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
