Château d’OllièresRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé from the Château d’Ollières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Château d’Ollières in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Château d’Ollières in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Château d’Ollières matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, slivers of squid with tomato or goat cheese and bacon quiche.
Details and technical informations about Château d’Ollières's Rosé.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Rosé from Château d’Ollières are 2019, 2018, 2017, 2016 and 2013.
Informations about the Château d’Ollières
The Château d’Ollières is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
