The best food and wine pairings with rich fish (salmon, tuna etc)
Find the best food and wine pairings with all of rich fish (salmon, tuna etc) recipes.
The best appellations to pair with rich fish (salmon, tuna etc)
- 1. Alsace Grand CruAlsace, France
- 2. BeechworthVictoria, Australia
- 3. BurgenlandWeinland, Austria
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. CaliforniaUnited States
- 6. CarnuntumWeinland, Austria
- 7. Casablanca ValleyAconcagua, Chile
- 8. ChampagneFrance
- 9. Champagne Grand CruChampagne, France
- 10. Champagne Grand Cru 'Aÿ'Champagne, France
- 11. Champagne Grand Cru 'Ambonnay'Champagne, France
- 12. Champagne Grand Cru 'Avize'Champagne, France
- 13. Champagne Grand Cru 'Chouilly'Champagne, France
- 14. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 15. Champagne Premier CruChampagne, France
- 16. Côte de NuitsBurgundy, France
- 17. Côtes-du-RhôneRhone Valley, France
- 18. FranciacortaLombardia, Italy
- 19. MalanserGraubünden, Switzerland
- 20. MeursaultBurgundy, France
- 21. NiederösterreichWeinland, Austria
- 22. Okanagan ValleyBritish Columbia, Canada
- 23. Puligny-MontrachetBurgundy, France
- 24. Recioto della ValpolicellaVeneto, Italy
- 25. Sonoma CountyCalifornia, United States
- 26. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 27. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 28. TrentoTrentino-Alto-Adige, Italy
- 29. VenetoItaly
- 30. Vin de PaysPays d'Oc, France
The wines that pair with rich fish (salmon, tuna etc)
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Recipes and Food Pairings with Rich fish (salmon, tuna etc)
- Baked cod portuguese style
- Baked sea bream
- Cod and potato gratin
- Codfish catalan style
- Endives with smoked salmon au gratin
- English tuna croque-monsieur
- Grilled sea bass with herbs
- Marmite dieppoise
- Mexican salad with spicy dressing
- My godmother's salmon and potatoes
- Niçoise salad
- Parillade of fish and seafood
- Pasta salad with surimi
- Pasta with tuna
- Peppers stuffed with tuna and parmesan
- Quebec style barbecued salmon
- Quick smoked salmon croque-monsieur
- Salmon pave en papillotte
- Salmon and spinach lasagna
- Salmon and avocado chirashi
- Salmon and zucchini gratin
- Salmon steaks with cream sauce
- Salmon steaks with lentils
- Salmon with sorrel
- Sardines with escabeche
- Sardines with garlic butter
- Sophie's tuna cake
- Spaghetti with salmon
- Spinach, goat cheese and salmon quiche
- Steamed salmon marinated in herbs
- Tahitian style raw fish
- Tuna bruschetta
- Tuna and potato croquettes
- Tuna pie
- Tuna with tomatoes in the oven
- Tuna, pepper and tomato quiche
- Tunisian sandwich
- Bacalhau a bras (portuguese cod)
- Pasta with tuna and laughing cow
- Sea bream