Food and Wine Pairing with MOWI® Smoked Salmon Scotland
Find the best food and wine pairings with MOWI® Smoked Salmon Scotland as ingredients.
The best wines to pair with MOWI® Smoked Salmon Scotland
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. TrentoTrentin-Haut-Adige, Italy
- 23. VénétieItaly
Wines that pair with MOWI® Smoked Salmon Scotland
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Recipes and food and wine pairings with MOWI® Smoked Salmon Scotland recipes
- Bacalhau com natas
- Baked sardines with garlic
- Barbecued salmon with spices
- Cod brandade
- Congolese pondu
- Cooking the squid
- Endives with smoked salmon au gratin
- Fish pot
- Grilled sardine fillets
- Hawaiian poke bowl
- Leek and tuna pie
- Light tuna-tomato quiche (without cream)
- Oven-baked salmon mozzarella sandwiches
- Pasta salad with surimi
- Pasta with tuna
- Pasta with tuna, garlic and lemon cream
- Pumpkin and tuna gratin
- Salmon and parmesan quiche without pastry
- Salmon and spinach lasagna
- Salmon and avocado chirashi
- Salmon and goat cheese quiche
- Salmon and zucchini gratin
- Salmon in brick pastry
- Sea bass wrapped in salt crust
- Sea bream with parsley
- Smoked salmon omelette
- Sophie's tuna cake
- Steamed ginger fish (china)
- Steamed salmon marinated in herbs
- Tahitian style raw fish
- Tomato and tuna mustard pie
- Tuna and goat cheese pie
- Tuna marmitako (basque country)
- Tuna sashimi with japanese sauce
- Tuna, pepper and tomato quiche
- Tunisian sandwich
- Whole salmon in aromatic broth
- Salmon in bellevue
- Sea bream
- Sun wheat
Food and Wine Pairing News
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