Winery Krug - Clos d'Ambonnay Blanc de Noirs Brut Champagne

Winery KrugClos d'Ambonnay Blanc de Noirs Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.8
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Clos d'Ambonnay Blanc de Noirs Brut Champagne of Winery Krug is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Clos d'Ambonnay Blanc de Noirs Brut Champagne of the Winery Krug is in the top 5 of wines of France and in the top 5 of wines of Champagne.

Taste structure of the Clos d'Ambonnay Blanc de Noirs Brut Champagne from the Winery Krug

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Clos d'Ambonnay Blanc de Noirs Brut Champagne of Winery Krug in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, pastry

Wine with earth taste

honey, mushroom

Wine with microbio taste

cream, yeast

Wine with floral taste

perfume, honeysuckle

Wine with spices taste

savory

On the nose the Clos d'Ambonnay Blanc de Noirs Brut Champagne of Winery Krug in the region of Champagne often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Krug's Clos d'Ambonnay Blanc de Noirs Brut Champagne.

Winemaker
Johann-Joseph Krug
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Clos d'Ambonnay Blanc de Noirs Brut Champagne - 2002
In the top 5 of of Champagne wines
Average rating: 4.911111
Clos d'Ambonnay Blanc de Noirs Brut Champagne - 2000
In the top 5 of of Champagne wines
Average rating: 4.811110.5
Clos d'Ambonnay Blanc de Noirs Brut Champagne - 1998
In the top 5 of of Champagne wines
Average rating: 4.811110.5
Clos d'Ambonnay Blanc de Noirs Brut Champagne - 1996
In the top 5 of of Champagne wines
Average rating: 4.811110.5
Clos d'Ambonnay Blanc de Noirs Brut Champagne - 1995
In the top 5 of of Champagne wines
Average rating: 4.911111

The best vintages of Clos d'Ambonnay Blanc de Noirs Brut Champagne from Winery Krug are 2002, 1995, 2000, 1998 and 1996.

Informations about the Winery Krug

The winery offers 7 different wines.
Its wines get an average rating of 4.6.
This winery is part of the LVMH.
It is in the top 3 of the best estates in the region
It is located in Champagne
Find the Winery Krug on Facebook and on Twitter

The Winery Krug is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 3 of of France wines
In the top 3 of of Champagne wines
In the top 3 of sparkling wines
In the top 5 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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