Wine and food pairing with recipes of Wild salmon with verbena steam
Find the best food and wine pairings with a recipe of Wild salmon with verbena steam. The ingredients in this recipe are usually thyme, rosemary, salmon, vervain.
The best appellations to pair with a recipe of Wild salmon with verbena steam
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Wild salmon with verbena steam
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Baked bar
- Barbecued mackerel papillotes
- Cannelloni with salmon and spinach
- Codfish aioli
- Cream and tuna quiche
- Endives with smoked salmon au gratin
- Fish balls
- Goat cheese and salmon quiche
- Gratin dauphinois with smoked salmon
- Lasagne with salmon, goat cheese and spinach
- Leek and tuna pie
- Lemon and tuna risotto
- Mackerel fillets (quick bake)
- Mackerel with quick mustard
- Marinated raw salmon ('gravad lax' in swedish)
- Norwegian salmon parmentier
- Pan-fried bass with mushroom sauce
- Papillotes of mackerel
- Pasta with tuna and béchamel sauce
- Pasta with tuna and tomato sauce
- Pasta with tuna, garlic and lemon cream
- Risotto with fresh salmon and zucchini
- Salmon pave en papillotte
- Salmon in a coarse salt crust
- Salmon in foil in the microwave
- Salt crusted sea bass
- Sea bream with parsley
- Smoked salmon omelette
- Smoked salmon sandwich
- Smoked salmon and herb sandwich cakes
- Spinach, smoked salmon and ricotta lasagne
- Steamed salmon marinated in herbs
- Tuna lasagna
- Tuna nuggets
- Tunisian bricks
- Tunisian sandwich
- Vitello tonnato
- Zucchini gratin with tuna and tomato
- Sun wheat
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