Wine and food pairing with recipes of Bacalhau com Natas
Find the best food and wine pairings with a recipe of Bacalhau com Natas. The ingredients in this recipe are usually salt, pepper, onion, garlic, potato, bay leaf, cod, béchamel.
The best appellations to pair with a recipe of Bacalhau com Natas
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Bacalhau com Natas
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Barbecued mackerel papillotes
- Chard lasagna with tuna curry
- Chinese fondue
- Cod brandade without potatoes
- Codfish catalan style
- Codfish aioli
- Croque-monsieur with tuna
- English tuna croque-monsieur
- Fresh salmon fillet en papillote
- Fresh tuna with sesame seeds
- Goat cheese and salmon quiche
- Grilled mackerel with garlic and herbs
- Light salmon steaks and
- Mexican salad with spicy dressing
- Pan bagnat
- Pasta with tuna and béchamel sauce
- Pasta with tuna and tomato sauce
- Pundu na madesu
- Raw salmon marinade with vinegars
- Salmon pave en papillotte
- Salmon and spinach lasagna
- Salmon and spinach lasagna
- Salmon steaks with soy sauce
- Salt crusted sea bass
- Sea bass in mustard and rosemary wrappers
- Sea bream a la plancha
- Sea bream fillets with capers
- Skate wing with shallots
- Spaghetti neapolitan style
- Steamed salmon marinated in herbs
- Sublime salmon (stuffed salmon)
- Toasted bagel with smoked salmon
- Tomato and tuna mustard pie
- Tomato pie without tomato...
- Tuna and cream cheese pie
- Tuna marmitako (basque country)
- Tuna sashimi with japanese sauce
- Tuna, pepper and tomato quiche
- Tunisian sandwich
- Pan-fried potatoes with smoked salmon and rosemary
Food and Wine Pairing News
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