Wine and food pairing with recipes of Bacalhau com Natas
Find the best food and wine pairings with a recipe of Bacalhau com Natas. The ingredients in this recipe are usually salt, pepper, onion, garlic, potato, bay leaf, cod, béchamel.
The best appellations to pair with a recipe of Bacalhau com Natas
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. MeursaultBurgundy, France
- 16. NiederösterreichWeinland, Austria
- 17. Okanagan ValleyBritish Columbia, Canada
- 18. Puligny-MontrachetBurgundy, France
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. VenetoItaly
- 24. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Bacalhau com Natas
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baeckeoffe with fish
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- Cannelloni with salmon and spinach
- Cod and potato gratin
- Fish balls
- Grilled mackerel with garlic and herbs
- Grilled tuna with mediterranean marinade
- Half-cooked bluefin tuna
- Hard-boiled eggs and gourmet muffins
- Italian tabbouleh
- Light tuna-tomato quiche (without cream)
- Mackerel in white wine
- Oven-baked salmon mozzarella sandwiches
- Papillotes of mackerel
- Pasta salmon - fresh cream
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- Potato and smoked salmon gratin
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- Quick smoked salmon croque-monsieur
- Salmon in foil in the microwave
- Salmon steak on a bed of leeks
- Salmon with honey and soy
- Salmon with spinach and cream
- Salt crusted sea bass
- Sea bream with white wine
- Spinach, smoked salmon and ricotta lasagne
- Steamed ginger fish (china)
- Sushi cake
- Tagliatelle with salmon
- Toasted bagel with smoked salmon
- Tuna and potato croquettes
- Tuna pie
- Tuna, pepper and tomato quiche
- Tunisian bricks
- Whole salmon in aromatic broth
- Wild salmon with verbena steam
- Salmon in bellevue
- Sea sauerkraut with white wine