Wine and food pairing with recipes of salmon pavés en papillote
Find the best food and wine pairings with a recipe of salmon pavés en papillote. The ingredients in this recipe are usually pepper, olive oil, salmon, bacon, tapenade.
The best appellations to pair with a recipe of salmon pavés en papillote
- 1. Cachapoal ValleyCentral Valley, Chile
- 2. CaliforniaUnited States
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Côte de NuitsBurgundy, France
- 12. DouroDuriense, Portugal
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. HéraultPays d'Oc, France
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. Puligny-MontrachetBurgundy, France
- 21. Recioto della ValpolicellaVeneto, Italy
- 22. RiojaSpain
- 23. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of salmon pavés en papillote
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
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- Cod fillet in foil
- Congolese pondu
- Exotic fish gratin with three purées
- Fillet of dab in bordelaise sauce
- Fish fondue
- Grilled sardine fillets
- Grilled tuna with mediterranean marinade
- Haddock with curry cream
- Lamb with okra sauce
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- Potato and smoked salmon gratin
- Quick and easy baked fish
- Raw salmon marinade with vinegars
- Red tuna steak provençal style
- Saka-saka
- Salmon and spinach lasagna
- Salt crusted sea bass
- Sea bass in mustard and rosemary wrappers
- Sea bass wrapped in salt crust
- Sea bream a la plancha
- Sea bream with sweet spices
- Simple cod fillet
- Skate wings with black butter sauce
- Steamed ginger fish (china)
- The thieboudienne (senegal)
- Toasted bagel with smoked salmon
- Tuna lasagna
- Tuna sandwich
- Tuna with tomatoes in the oven
- Fish and shrimp curry
- Monkfish in foil
- Sun wheat