Wine and food pairing with recipes of salmon pavés en papillote
Find the best food and wine pairings with a recipe of salmon pavés en papillote. The ingredients in this recipe are usually pepper, olive oil, salmon, bacon, tapenade.
The best appellations to pair with a recipe of salmon pavés en papillote
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. HéraultVin de Pays, France
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of salmon pavés en papillote
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- American-style monkfish
- Angry fried whiting
- Back of cod steamed with small vegetables
- Back of cod with old-fashioned mustard
- Baked bar
- Baked salmon with tomato
- Baked monkfish fillets with tomato
- Blanquette of monkfish and scallops
- Ceviche of cod (mexico)
- Chinese style fish
- Codfish portuguese style
- Congolese pondu
- English tuna croque-monsieur
- Fish and seafood gratin
- Fish curry à la reunion
- Fish shells
- Fresh salmon risotto
- Fresh tuna with sesame seeds
- Gratin of ravioli with salmon
- Half-cooked bluefin tuna
- Italian tabbouleh
- Mackerel with quick mustard
- Marinated raw salmon ('gravad lax' in swedish)
- Quick salmon and zucchini lasagna
- Salmon steak on a bed of leeks
- Salmon à la plancha with vegetables
- Sea bream with sweet spices
- Skate with vinegar and capers
- Spinach, smoked salmon and ricotta lasagne
- Sublime fish and shrimp colombo
- Toasted bagel with smoked salmon
- Tomato, zucchini and tuna flan
- Tuna lasagna
- Tuna sandwich
- Tuna with tomatoes in the oven
- Whiting fillet in papillotes
- Baked mackerel
- Salmon in bellevue
- Salmon pavés en papillote
- Sun wheat
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