Winery CartuxaPêra-Manca Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Pêra-Manca Branco of the Winery Cartuxa is in the top 30 of wines of Portugal and in the top 5 of wines of Evora.
Taste structure of the Pêra-Manca Branco from the Winery Cartuxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pêra-Manca Branco of Winery Cartuxa in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pêra-Manca Branco of Winery Cartuxa in the region of Alentejano often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Pêra-Manca Branco
Pairings that work perfectly with Pêra-Manca Branco
Original food and wine pairings with Pêra-Manca Branco
The Pêra-Manca Branco of Winery Cartuxa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, ham and cheese omelette or barbecued lobster.
Details and technical informations about Winery Cartuxa's Pêra-Manca Branco.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Pêra-Manca Branco from Winery Cartuxa are 1991, 2017, 2016, 2015 and 2005.
Informations about the Winery Cartuxa
The Winery Cartuxa is one of of the world's greatest estates. It offers 33 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
