Winery Herdade do Monte BrancoRafeiro Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Rafeiro Branco of the Winery Herdade do Monte Branco is in the top 60 of wines of Alentejano.
Taste structure of the Rafeiro Branco from the Winery Herdade do Monte Branco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafeiro Branco of Winery Herdade do Monte Branco in the region of Alentejano is a .
Food and wine pairings with Rafeiro Branco
Pairings that work perfectly with Rafeiro Branco
Original food and wine pairings with Rafeiro Branco
The Rafeiro Branco of Winery Herdade do Monte Branco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mami's macaroni and gruyere gratin, simple pork roast or scallops with coconut cream.
Details and technical informations about Winery Herdade do Monte Branco's Rafeiro Branco.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rafeiro Branco from Winery Herdade do Monte Branco are 2014, 2018, 2019, 0 and 2016.
Informations about the Winery Herdade do Monte Branco
The Winery Herdade do Monte Branco is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
