Discover the top 100 best white wines of Alentejano as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Alentejano and the best vintages to taste in this region.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
white wines from the region of Alentejano go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with eggplant, italian pasta or lobster armorican style.
On the nose in the region of Alentejano often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit. In the mouth in the region of Alentejano is a powerful.
