Discover the top 100 best white wines of Alentejano as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Alentejano and the best vintages to taste in this region.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
white wines from the region of Alentejano go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, stuffed tomatoes or monkfish tail with coconut milk and curry.
On the nose in the region of Alentejano often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit. In the mouth in the region of Alentejano is a powerful.
