Winery Arrepiado VelhoArrepiado Collection White
White wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arrepiado Collection White from the Winery Arrepiado Velho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrepiado Collection White of Winery Arrepiado Velho in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Arrepiado Collection White of Winery Arrepiado Velho in the region of Alentejano often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Arrepiado Collection White
Pairings that work perfectly with Arrepiado Collection White
Original food and wine pairings with Arrepiado Collection White
The Arrepiado Collection White of Winery Arrepiado Velho matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with puttanesca sauce, cassoulet of yesteryear or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Arrepiado Velho's Arrepiado Collection White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Arrepiado Collection White from Winery Arrepiado Velho are 2017, 2013, 2009, 2015 and 0.
Informations about the Winery Arrepiado Velho
The Winery Arrepiado Velho is one of of the world's greatest estates. It offers 15 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
