Wine and food pairing with recipes of Sole meuniere
Find the best food and wine pairings with a recipe of Sole meuniere. The ingredients in this recipe are usually butter, salt, pepper, oil, lemon, flour, sole.
The best appellations to pair with a recipe of Sole meuniere
- 1. Bordeaux SupérieurBordeaux, France
- 2. CaliforniaUnited States
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. Colli de Scandiano e CanosaEmilia-Romagna, Italy
- 6. DouroDuriense, Portugal
- 7. DãoBeiras, Portugal
- 8. EvoraAlentejano, Portugal
- 9. GaliceSpain
- 10. HéraultPays d'Oc, France
- 11. KamptalWeinland, Austria
- 12. LanghePiedmont, Italy
- 13. MarcheItaly
- 14. NeusiedlerseeWeinland, Austria
- 15. North CoastCalifornia, United States
- 16. Pessac-LéognanBordeaux, France
- 17. RiojaSpain
- 18. Rías BaixasGalice, Spain
- 19. SantoriniGreece
- 20. StellenboschWestern Cape, South Africa
- 21. SwartlandWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentinoTrentino-Alto-Adige, Italy
- 24. Trentino-Alto-AdigeItaly
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. TuscanyItaly
- 27. UmbriaItaly
- 28. VenetoItaly
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Sole meuniere
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- American-style monkfish
- Back of cod in cashew crust
- Back of cod with courgette tagliatelle
- Back of cod, beurre blanc with tarragon
- Baeckeoffe with fish
- Baked fish and vegetables
- Cod and zucchini crumble
- Cod fillets marinated in olive oil with vegetables
- Cod in normandy sauce
- Fideuà (spain)
- Fillets of sole a la dieppoise
- Fish fondue
- Fish with madras curry and coconut milk
- Fish with lemon ultra
- Gratin of cod with spinach
- Gratin of fish for children
- Haddock with milk
- Hake with onions and curry
- Hake with small shrimps for cookeo
- Homemade fish burger with mozzarella shrimp salad
- Monkfish curry with coconut milk
- Osso bucco of monkfish
- Pan-fried swordfish with herbs
- Paupiettes of fish
- Phad thai (thai style fried noodles)
- Provencal bourride
- Quick fish parmentier
- Raclette from the sea
- Roast monkfish with bacon
- Sauerkraut of the sea in casserole
- Sliced marinated swordfish cooked a la plancha
- Small fry
- Thai fried rice
- Thai green curry chicken and eggplant
- Thai shrimp soup (tom yam goong)
- The fisherman's pot
- White fish fillets on a bed of peppers
- White fish in court-bouillon
- Baked fish moroccan style
- Flounder fillets, lemon butter