Discover the best wines of Rías Baixas of Galice as well as the best winemakers of Rías Baixas and estates of Rías Baixas to visit. Explore the popular grape varieties of Rías Baixas and the best vintages to taste in this region.
Looking for a good wine of Rías Baixas of Galice among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rías Baixas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rías Baixas with technical and enological descriptions.
Want to buy a red wine of Rías Baixas cheap or sell a red wine of Rías Baixas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rías Baixas go well with generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, lasagne with two salmons or oriental stuffed vegetables.
On the nose the red wine of the region of Rías Baixas. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of minerality, red fruit or raspberry. In the mouth the red wine of the region of Rías Baixas. is a powerful with a nice freshness.
A wine route planned in the region of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rías Baixas.
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
5 sub-zones including Val do Salnés. ~4,200 ha on granite.
Want to buy a white wine of Rías Baixas cheap or sell a white wine of Rías Baixas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pork filet mignon with foie gras and rosemary, stuffed squid in the sétoise sauce or ham and comté quiche.
On the nose the white wine of the region of Rías Baixas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Rías Baixas. is a with a nice freshness.
A wine route planned in the region of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rías Baixas.
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Want to buy a sparkling wine of Rías Baixas cheap or sell a sparkling wine of Rías Baixas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rías Baixas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, round zucchini stuffed with tuna or shrimp and chorizo risotto.
On the nose the sparkling wine of the region of Rías Baixas. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or microbio. In the mouth the sparkling wine of the region of Rías Baixas. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Rías Baixas.
A blend of wines from different origins (not to be confused with the assemblage).
Want to buy a pink wine of Rías Baixas cheap or sell a pink wine of Rías Baixas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rías Baixas go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of fillet of beef with morels, oven-baked veal cutlets or tunisian bricks.
A wine route planned in the region of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rías Baixas.
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Want to buy a sweet wine of Rías Baixas cheap or sell a sweet wine of Rías Baixas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rías Baixas go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, sophie's tuna cake or traditional tunisian couscous.
On the nose the sweet wine of the region of Rías Baixas. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Rías Baixas.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
