Winery Compañía de Vinos TricóAnton Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Anton Tinto from the Winery Compañía de Vinos Tricó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anton Tinto of Winery Compañía de Vinos Tricó in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anton Tinto of Winery Compañía de Vinos Tricó in the region of Galice often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Anton Tinto
Pairings that work perfectly with Anton Tinto
Original food and wine pairings with Anton Tinto
The Anton Tinto of Winery Compañía de Vinos Tricó matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast pork with prunes, rabbit terrine in the style of a grandmother (pas de calais) or basque chicken.
Details and technical informations about Winery Compañía de Vinos Tricó's Anton Tinto.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Anton Tinto from Winery Compañía de Vinos Tricó are 2016, 2015, 2013, 0
Informations about the Winery Compañía de Vinos Tricó
The Winery Compañía de Vinos Tricó is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
