Winery AlbamarO Esteiro Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O Esteiro Tinto from the Winery Albamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Esteiro Tinto of Winery Albamar in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O Esteiro Tinto of Winery Albamar in the region of Galice often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of raspberry, pepper or eucalyptus.
Food and wine pairings with O Esteiro Tinto
Pairings that work perfectly with O Esteiro Tinto
Original food and wine pairings with O Esteiro Tinto
The O Esteiro Tinto of Winery Albamar matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, rigatoni with courgettes and tomatoes or beef tournedos with boursin.
Details and technical informations about Winery Albamar's O Esteiro Tinto.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of O Esteiro Tinto from Winery Albamar are 2015, 2014, 2016, 2013 and 2017.
Informations about the Winery Albamar
The Winery Albamar is one of of the world's greatest estates. It offers 24 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
