Winery AlbamarO Esteiro Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O Esteiro Tinto from the Winery Albamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Esteiro Tinto of Winery Albamar in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O Esteiro Tinto of Winery Albamar in the region of Galice often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of raspberry, pepper or eucalyptus.
Food and wine pairings with O Esteiro Tinto
Pairings that work perfectly with O Esteiro Tinto
Original food and wine pairings with O Esteiro Tinto
The O Esteiro Tinto of Winery Albamar matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, soft and inexpensive pasta gratin or fillet of beef with morels.
Details and technical informations about Winery Albamar's O Esteiro Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of O Esteiro Tinto from Winery Albamar are 2015, 2014, 2016, 2013 and 2017.
Informations about the Winery Albamar
The Winery Albamar is one of of the world's greatest estates. It offers 24 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
