Winery AlbamarCeibo Godello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The Ceibo Godello of the Winery Albamar is in the top 80 of wines of Valdeorras.
Taste structure of the Ceibo Godello from the Winery Albamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceibo Godello of Winery Albamar in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ceibo Godello of Winery Albamar in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ceibo Godello
Pairings that work perfectly with Ceibo Godello
Original food and wine pairings with Ceibo Godello
The Ceibo Godello of Winery Albamar matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of lobster in court-bouillon, veal head with vinaigrette or salmon crumble.
Details and technical informations about Winery Albamar's Ceibo Godello.
Discover the grape variety: Godello
Last vintages of this wine
The best vintages of Ceibo Godello from Winery Albamar are 2021, 2017, 2023, 2022 and 2019.
Informations about the Winery Albamar
The Winery Albamar is one of of the world's greatest estates. It offers 24 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
