Winery Rafael Palacios - As Sortes Val do Bibei Godello

Winery Rafael PalaciosAs Sortes Val do Bibei Godello

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The As Sortes Val do Bibei Godello of Winery Rafael Palacios is a white wine from the region of Valdeorras of Galice.
This wine generally goes well with
The As Sortes Val do Bibei Godello of the Winery Rafael Palacios is in the top 10 of wines of Valdeorras.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, stone

Wine with microbio taste

cream, oil

Wine with spices taste

white pepper

Wine with vegetal taste

straw, grass

Wine with floral taste

honeysuckle, acacia

On the nose the As Sortes Val do Bibei Godello of Winery Rafael Palacios in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Rafael Palacios's As Sortes Val do Bibei Godello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

As Sortes Val do Bibei Godello - 2018
In the top 10 of of Valdeorras wines
Average rating: 4.411110
As Sortes Val do Bibei Godello - 2017
In the top 10 of of Valdeorras wines
Average rating: 4.411110
As Sortes Val do Bibei Godello - 2016
In the top 10 of of Valdeorras wines
Average rating: 4.411110
As Sortes Val do Bibei Godello - 2015
In the top 10 of of Valdeorras wines
Average rating: 4.211110
As Sortes Val do Bibei Godello - 2014
In the top 10 of of Valdeorras wines
Average rating: 4.211110
As Sortes Val do Bibei Godello - 2013
In the top 10 of of Valdeorras wines
Average rating: 4.111110
As Sortes Val do Bibei Godello - 2012
In the top 10 of of Valdeorras wines
Average rating: 4.111110

The best vintages of As Sortes Val do Bibei Godello from Winery Rafael Palacios are 2018, 2017, 2016, 2011 and 2006.

Informations about the Winery Rafael Palacios

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Valdeorras in the region of Galice

The Winery Rafael Palacios is one of of the world's greatest estates. It offers 8 wines for sale in the of Valdeorras to come and discover on site or to buy online.

Top wine Galice
In the top 350 of of Spain wines
In the top 10 of of Valdeorras wines
In the top 800 of white wines
In the top 6000 wines of the world

The wine region of Valdeorras

The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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