Winery Rafael PalaciosLouro Godello
White wine
This wine is composed of 100% of the grape variety Godello.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Louro Godello from the Winery Rafael Palacios
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louro Godello of Winery Rafael Palacios in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Louro Godello of Winery Rafael Palacios in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Louro Godello
Pairings that work perfectly with Louro Godello
Original food and wine pairings with Louro Godello
The Louro Godello of Winery Rafael Palacios matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of seafood and mushroom quiche, pastilla with chicken (moroccan pie with brick sheets) or gratin of ravioli with salmon.
Details and technical informations about Winery Rafael Palacios's Louro Godello.
Discover the grape variety: Godello
Last vintages of this wine
The best vintages of Louro Godello from Winery Rafael Palacios are 2021, 2019, 2023, 2022 and 2020.
Informations about the Winery Rafael Palacios
The Winery Rafael Palacios is one of of the world's greatest estates. It offers 8 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
