Winery Pago de Los CapellanesO Luar do Sil Valdeorras Godello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the O Luar do Sil Valdeorras Godello of Winery Pago de Los Capellanes in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Details and technical informations about Winery Pago de Los Capellanes's O Luar do Sil Valdeorras Godello.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of O Luar do Sil Valdeorras Godello from Winery Pago de Los Capellanes are 2017, 2019, 2018, 2014 and 2016.
Informations about the Winery Pago de Los Capellanes
The Winery Pago de Los Capellanes is one of of the world's greatest estates. It offers 12 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Dry extract
Non-liquid constituents of wine.
