
Winery Telmo RodriguezValdeorras Mencia Gaba do Xil
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Valdeorras Mencia Gaba do Xil from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdeorras Mencia Gaba do Xil of Winery Telmo Rodriguez in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valdeorras Mencia Gaba do Xil of Winery Telmo Rodriguez in the region of Galice often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Valdeorras Mencia Gaba do Xil
Pairings that work perfectly with Valdeorras Mencia Gaba do Xil
Original food and wine pairings with Valdeorras Mencia Gaba do Xil
The Valdeorras Mencia Gaba do Xil of Winery Telmo Rodriguez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of old-fashioned pork roll, venison stew or chicken noodles.
Details and technical informations about Winery Telmo Rodriguez's Valdeorras Mencia Gaba do Xil.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Valdeorras Mencia Gaba do Xil from Winery Telmo Rodriguez are 2019, 2018, 2013, 2015 and 2014.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's great estates. It offers 61 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














