Winery Fedellos do CoutoCamándula Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camándula Tinto from the Winery Fedellos do Couto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camándula Tinto of Winery Fedellos do Couto in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camándula Tinto of Winery Fedellos do Couto in the region of Galice often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Camándula Tinto
Pairings that work perfectly with Camándula Tinto
Original food and wine pairings with Camándula Tinto
The Camándula Tinto of Winery Fedellos do Couto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, basque lasagne or osso buco with mushrooms.
Details and technical informations about Winery Fedellos do Couto's Camándula Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Camándula Tinto from Winery Fedellos do Couto are 2017, 0
Informations about the Winery Fedellos do Couto
The Winery Fedellos do Couto is one of of the world's greatest estates. It offers 13 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
