Wine and food pairing with recipes of Improved horse steak
Find the best food and wine pairings with a recipe of Improved horse steak. The ingredients in this recipe are usually egg, onion, garlic, olive oil, ground beef, parsley.
The best appellations to pair with a recipe of Improved horse steak
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Improved horse steak
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Barbecued prime rib with coarse salt
- Beef fashion
- Beef with mustard
- Chicken blanquette
- Chicken chawarma
- Chicken fajitas
- Chicken fillets with mustard and cream
- Chicken massala
- Chicken and mushroom risotto
- Chicken in red wine
- Chicken noodles
- Chinese fondue
- Clafoutis with bush and courgettes
- Clopinettes in field dresses
- Croque madame
- Fondue vigneronne au vin rouge
- Ham and cheese omelette
- Lomo saltado
- Okonomiyaki or japanese 'pancake
- Pan bagnat
- Pastilla with chicken (moroccan pie with brick sheets)
- Quick cider chicken
- Quick coconut milk chicken
- Roast beef with garlic
- Sloth pork loin
- Spaetzle
- Special' tagliatelle carbonara
- Spicy crispy chicken
- Stuffed eggplant (with vegetables or mixed)
- Stuffed potatoes
- Traditional tunisian couscous
- Turkey blanquette with mushrooms
- Turkey osso bucco
- Turkey leg with dijon sauce
- Violet omelette
- Zucchini and goat cheese quiche
- Beef kidney
- Coconut chicken and curry
- Spinach and hard-boiled eggs with béchamel sauce
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