Food and Wine Pairing with ground beef
Find the best food and wine pairings with ground beef as ingredients.
The best wines to pair with ground beef
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with ground beef
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with ground beef recipes
- Authentic bolognese sauce (ragù di carne)
- Baeckeoffe
- Beef enchilladas au gratin
- Beef in white wine
- Beef mironton
- Beef shank coq au vin style
- Beef tongue in hot pickle sauce
- Beef tongue with mushrooms
- Beef with balsamic sauce
- Beef with cider
- Beef with mustard
- Beer goulash
- Blanquette of monkfish with small vegetables
- Caghuse or picardy rouelle
- Express veal stew in a pressure cooker
- Fleischnacka leaf
- Fondue bourguignonne and accompanying sauces
- Greek moussaka
- Improved horse steak
- Kamounia : tunisian beef stew
- Korean bibimbap
- Lamb tagine with prunes and dried fruits
- Lomo saltado
- Monkfish tail à la provençale
- Oxtail with seed sauce
- Pork tongue with tomato sauce and pickles
- Prime rib with chervil butter
- Quick and easy monkfish tail
- Romazava (madagascar)
- Slow-cooked fillet of beef
- Stuffed endives
- Stuffed peppers
- Stuffed zucchini
- Susanne's christmas beef
- Thai beef curry
- Tournedos rossini with port sauce
- Tournedos with foie gras
- Tunisian molokheya
- Wild boar with honey
- Beef tagine with prunes and almonds
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