Food and Wine Pairing with carpaccio
Find the best food and wine pairings with carpaccio as ingredients.
The best wines to pair with carpaccio
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with carpaccio
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with carpaccio recipes
- American fillet (belgian-style beef tartar)
- Autumn beef bourguignon
- Boeuf en daube
- Barbecued prime rib with coarse salt
- Beef enchilladas au gratin
- Beef pot au feu (grandma's style)
- Beef stew
- Beef tongue with mushrooms
- Beef with onions chinese style
- Beer goulash
- Braised beef with guinness
- Chicken, beef and lamb couscous (morocco)
- Chili con carne
- Chinese fondue
- Cicadas at the chib
- Improved horse steak
- Lomo saltado
- Massal ox
- Melt-in-the-mouth pork tenderloin casserole
- North of the border sandwiches
- Pastasciutta (corsica)
- Puchero
- Roast beef in a salt crust
- Roast beef with onions and potatoes with paprika
- Roast beef with pepper
- Roast pork with pineapple
- Savoyard matafans
- Shoulder of suckling lamb confit with herbs
- Simple baked roast beef
- Small stuffed fish from nice
- Stuffed beef rolls
- Stuffed endives
- Stuffed zucchini
- Sumatran rendang beef
- Susanne's christmas beef
- Thai beef skewers
- Tibs (ethiopia)
- Tournedos rossini with port sauce
- Traditional flemish carbonades
- Venison leg in casserole
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