Food and Wine Pairing with beef stock
Find the best food and wine pairings with beef stock as ingredients.
The best wines to pair with beef stock
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with beef stock
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with beef stock recipes
- Adapted vietnamese fondue
- American style beef marinade
- Authentic bolognese sauce (ragù di carne)
- Boeuf en daube
- Barbecue burger
- Beef bobotie
- Beef tartar with thai flavors
- Beef bourguignon in the oven of nanou
- Beef bourguignon with cookéo
- Beef lark
- Beef pot-au-feu
- Beef stew provencal style
- Beef stew with white wine
- Beef tongue with mushrooms
- Beef with balsamic sauce
- Braised beef with carrots
- Burger roll
- Chicken couscous with meatballs
- Chili con carne
- Cicadas at the chib
- Fricadelles with picalilli sauce of cht'is
- Lamb tagine with courgettes and fennel
- Massal ox
- Monkfish (anglerfish) à la sétoise
- Monkfish tail with white butter
- Pasta bolognese
- Pastaciutta ( italy )
- Pasticcio (greece)
- Picadillo
- Piglet shoulder with melting baked apples
- Romazava (madagascar)
- Rosbeef casserole mamie
- Sauté of lamb with curry
- Savoyard matafans
- Sloth pork loin
- Small stuffed fish from nice
- Sweet and sour turkish dumpling soup (eksili köfte)
- Thai beef curry
- Tournedos rossini with port sauce
- Beef tagine with prunes and almonds
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