Food and Wine Pairing with Rosbifs
Find the best food and wine pairings with Rosbifs as ingredients.
The best wines to pair with Rosbifs
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
Wines that pair with Rosbifs
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with Rosbifs recipes
- Alsatian bäckeoffe
- Alsatian wine pie
- American style beef marinade
- American fillet (belgian-style beef tartar)
- Beef marmite indian style
- Beef fillet in a crust
- Beef in white wine
- Beef stew express
- Beef tongue with mushrooms
- Beef tongue with pickle sauce
- Beef tongue with tomato
- Bernard's potée
- Brazilian feijoada
- Cabri en colombo with creole sauce
- Cicadas at the chib
- Cooked beef hash browns
- Couscous without couscous maker
- Fleischnacka leaf
- Family potluck
- Fondue bourguignonne and accompanying sauces
- Fresh sausage
- Fricandeaux german style
- Improved horse steak
- Monkfish tail à la provençale
- Parmentier with zucchini and beef
- Pasta bolognese
- Polish goulash
- Pumpkin stuffed with ground beef, rice and vegetables
- Roast beef with caramelized onion
- Roast beef in a crust
- Roast beef with garlic
- Romazava (madagascar)
- Savoyard matafans
- Shepherd's pie (quebec!)
- Spaghetti squash bolognese style
- Stuffed beef rolls
- Stuffed peppers
- Wild boar with honey
- Enchiladas franchouillards
- Sliced beef with peppers
Food and Wine Pairing News
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