Food and Wine Pairing with Rosbifs
Find the best food and wine pairings with Rosbifs as ingredients.
The best wines to pair with Rosbifs
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
Wines that pair with Rosbifs
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Recipes and food and wine pairings with Rosbifs recipes
- Barbecue burger
- Beef bourguignon with tomato
- Beef goulash
- Beef shank coq au vin style
- Beef stew with white wine
- Beef tongue in hot pickle sauce
- Beef tongue in hot sauce
- Beef tongue with vegetables
- Beef tongue with vegetables and madeira sauce
- Braised beef with carrots
- Brazilian feijoada
- Cataplana with seafood
- Chicken couscous with meatballs
- Chinese noodles with beef
- German recipe for marinated meat: sauerbraten
- Kig ar farz breton
- Korean bibimbap
- Lomo saltado
- Meatballs catalan style
- Monkfish (anglerfish) à la sétoise
- Pastaciutta ( italy )
- Picadillo
- Piglet shoulder with melting baked apples
- Pot roast
- Puchero
- Roast beef in a crust (onions & mustard)
- Roast beef in a salt crust
- Roast beef with pepper
- Romazava (madagascar)
- Sauté of lamb with curry
- Simple baked roast beef
- Spaghetti bolognese
- Stuffed peppers
- Sumatran rendang beef
- U stufatu
- Vegetable noddles
- Venison stew with pepper sauce
- Venison stew with red wine
- West indian pork colombo
- Enchiladas franchouillards
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