Wine and food pairing with recipes of Tibs (Ethiopia)
Find the best food and wine pairings with a recipe of Tibs (Ethiopia). The ingredients in this recipe are usually tomato, onion, oil, flour, beef, paprika, saffron, cumin powder.
The best appellations to pair with a recipe of Tibs (Ethiopia)
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Tibs (Ethiopia)
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Beef fillet in a crust
- Beef tongue with pickle sauce
- Butternut soufflé
- Cambodian amok
- Chicken breast with curry and mushrooms
- Chicken in sauce
- Chicken legs and changing
- Chinese fondue
- Couscous
- Couscous from the sea
- Crab matoutou
- Creole chipolatas
- Express veal stew in a pressure cooker
- Garlic shrimp
- Haddock with curry cream
- Home-made white pudding
- Homemade beef stew
- Imene's tunisian ojja
- Kefta
- Kimo (malagasy dish with beef)
- Korean bibimbap
- Lamb curry indian style
- Lamb shoulder confit
- Marinated tacaud fillets
- Navarin of lamb
- Pasta shells
- Pastilla with chicken (moroccan pie with brick sheets)
- Penne à la toscane
- Quick beef bourguignon
- Saka-saka
- Samoussa 3 reunionese cheeses
- Scottish haggis
- Seafood pastilla
- Sheep's feet with mountain honey
- Shrimp with curry express
- Silvia's quick wolf fillet
- Spaghetti bolognese
- Turkey escalope with curry
- Veal shank with mushrooms
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