Wine and food pairing with recipes of Tibs (Ethiopia)
Find the best food and wine pairings with a recipe of Tibs (Ethiopia). The ingredients in this recipe are usually tomato, onion, oil, flour, beef, paprika, saffron, cumin powder.
The best appellations to pair with a recipe of Tibs (Ethiopia)
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. JumillaMurcie, Spain
- 13. MeursaultCôte de Beaune, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. TunuyánMendoza, Argentina
- 24. TuscanyItaly
- 25. Uco ValleyMendoza, Argentina
- 26. VenetoItaly
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Tibs (Ethiopia)
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
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- Chicken curry and onions
- Chicken legs and changing
- Chicken with green olives
- Chinese fondue
- Coconut chicken
- Creole chipolatas
- Currywurst
- Dab with coconut milk
- Fried chicken
- Garlic shrimp
- Grilled pork ribs with barbecue sauce
- Imene's tunisian ojja
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- Lamb tagine with prunes
- Makrouna salsa (tunisian pastry)
- Oxtail and carrot stew
- Pot-au-feu
- Quick beef bourguignon
- Rib steak, tomato sauce, peppers.
- Rigatoni with courgettes and tomatoes
- Roast beef casserole
- Royal couscous
- Seafood, chorizo and chicken paella from patou
- Thai basil chicken
- Tunisian mloukia of grandmother mimi
- Tunisian tagine
- Tuscan linguine
- Beef kidney
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