The best wines of Alsace

Food and wine pairing with a red wine of Alsace

Red wines from the region of Alsace go well with generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of sliced endives with ham, butter chicken or chicken makkhani (india) or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wine of Alsace

On the nose the red wine of the region of Alsace. often reveals types of flavors of earthy, citrus fruit or clove and sometimes also flavors of red currant, mushroom or pepper. In the mouth the red wine of the region of Alsace. is a with a nice freshness.

The best vintages in red wine of Alsace

• 2019With an average score of 4.28/5
• 2009With an average score of 4.24/5
• 2020With an average score of 4.20/5
• 2008With an average score of 4.20/5
• 2017With an average score of 4.10/5
• 2018With an average score of 4.08/5

The most used grape varieties in red wine of Alsace

• Pinot Noir

Food and wine pairing with a white wine of Alsace

White wines from the region of Alsace go well with generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of potjevleesch, quiche without pastry, courgette and blue cheese or salmon and spinach lasagna.

Organoleptic analysis of white wine of Alsace

On the nose the white wine of the region of Alsace. often reveals types of flavors of butterscotch, vegetal or red fruit and sometimes also flavors of menthol, orange peel or citrus fruit. In the mouth the white wine of the region of Alsace. is a powerful with a nice freshness.

The best vintages in white wine of Alsace

• 1990With an average score of 4.80/5
• 1996With an average score of 4.70/5
• 1989With an average score of 4.60/5
• 2003With an average score of 4.51/5
• 1995With an average score of 4.50/5
• 1998With an average score of 4.50/5

The most used grape varieties in white wine of Alsace

• Gewürztraminer
• Riesling
• Pinot Gris
• Muscat Blanc

Food and wine pairing with a sparkling wine of Alsace

Sparkling wines from the region of Alsace go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella de marisco (seafood paella), peach and apricot chicken (about 270 calories) or sardinade.

Organoleptic analysis of sparkling wine of Alsace

On the nose the sparkling wine of the region of Alsace. often reveals types of flavors of apples, lime or yeast and sometimes also flavors of stone, pear or grapefruit. In the mouth the sparkling wine of the region of Alsace. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Alsace

• 2020With an average score of 4.20/5
• 2019With an average score of 4.12/5
• 2018With an average score of 4.07/5
• 2017With an average score of 4.00/5
• 2013With an average score of 3.97/5
• 2015With an average score of 3.83/5

The most used grape varieties in sparkling wine of Alsace

• Muscat Blanc
• Pinot Blanc
• Pinot Gris
• Riesling
• Chardonnay
• Pinot Noir

Food and wine pairing with a pink wine of Alsace

Pink wines from the region of Alsace go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel in white wine, fish and shrimp wok with curry or melt-in-the-mouth omelette with tomatoes, asparagus and comté.

Organoleptic analysis of pink wine of Alsace

On the nose the pink wine of the region of Alsace. often reveals types of flavors of cherry, red fruit or apricot and sometimes also flavors of red currant, blood orange or non oak.

The best vintages in pink wine of Alsace

• 2006With an average score of 4.10/5
• 2017With an average score of 3.94/5
• 2018With an average score of 3.87/5
• 2015With an average score of 3.87/5
• 2021With an average score of 3.80/5
• 2019With an average score of 3.77/5

The most used grape varieties in pink wine of Alsace

• Pinot Noir
• Pinot Gris
• Gewürztraminer
• Muscat Blanc
• Pinot Blanc

Food and wine pairing with a sweet wine of Alsace

Sweet wines from the region of Alsace go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, tunisian sandwich or couscous without couscous maker.

Organoleptic analysis of sweet wine of Alsace

On the nose the sweet wine of the region of Alsace. often reveals types of flavors of apples, marmalade or elderflower and sometimes also flavors of mango, lychee or dried apricot. In the mouth the sweet wine of the region of Alsace. is a powerful mainly marked by the residual sugar.

The best vintages in sweet wine of Alsace

• 1988With an average score of 4.56/5
• 1999With an average score of 4.55/5
• 1994With an average score of 4.54/5
• 1989With an average score of 4.54/5
• 1990With an average score of 4.50/5
• 2000With an average score of 4.42/5

The most used grape varieties in sweet wine of Alsace

• Gewürztraminer
• Pinot Gris
• Riesling
• Muscat Blanc

Food and wine pairing with a natural-sweet wine of Alsace

Natural sweet wines from the region of Alsace go well with generally quite well with dishes such as recipes .

Food and wine pairing with a other wine of Alsace

Other wines from the region of Alsace go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), stuffed peppers or autumn verrine.

The most used grape varieties in other wine of Alsace

• Gewürztraminer