Winery MuscadorCépage Muscat Rosé
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Cépage Muscat Rosé of Winery Muscador in the region of Alsace often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Cépage Muscat Rosé
Pairings that work perfectly with Cépage Muscat Rosé
Original food and wine pairings with Cépage Muscat Rosé
The Cépage Muscat Rosé of Winery Muscador matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rougail sausage or chocolate mousse.
Details and technical informations about Winery Muscador's Cépage Muscat Rosé.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cépage Muscat Rosé from Winery Muscador are 2016, 2017, 2008
Informations about the Winery Muscador
The Winery Muscador is one of of the world's greatest estates. It offers 2 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
