Discover the top 100 best sparkling wines of Alsace as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Alsace and the best vintages to taste in this region.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
sparkling wines from the region of Alsace go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, caramel chicken or bread with cheese and bacon.
On the nose in the region of Alsace often reveals types of flavors of apples, tree fruit or pineapple and sometimes also flavors of cream, citrus or peach. In the mouth in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
