Cave de BeblenheimLancelot de Hoen Crémant d'Alsace
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Lancelot de Hoen Crémant d'Alsace from the Cave de Beblenheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lancelot de Hoen Crémant d'Alsace of Cave de Beblenheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lancelot de Hoen Crémant d'Alsace of Cave de Beblenheim in the region of Alsace often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Lancelot de Hoen Crémant d'Alsace
Pairings that work perfectly with Lancelot de Hoen Crémant d'Alsace
Original food and wine pairings with Lancelot de Hoen Crémant d'Alsace
The Lancelot de Hoen Crémant d'Alsace of Cave de Beblenheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of express seafood spaghetti, pad thai or stuffed sea almonds with cream cheese.
Details and technical informations about Cave de Beblenheim's Lancelot de Hoen Crémant d'Alsace.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lancelot de Hoen Crémant d'Alsace from Cave de Beblenheim are 2016, 2008, 2017, 2015 and 2018.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's greatest estates. It offers 169 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).