
Cave de BeblenheimBaron de Hoen Burgreben Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Baron de Hoen Burgreben Riesling from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Hoen Burgreben Riesling of Cave de Beblenheim in the region of Alsace is a with a nice freshness.
Food and wine pairings with Baron de Hoen Burgreben Riesling
Pairings that work perfectly with Baron de Hoen Burgreben Riesling
Original food and wine pairings with Baron de Hoen Burgreben Riesling
The Baron de Hoen Burgreben Riesling of Cave de Beblenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tripe in the style of caen, tuna gratin or pasta shells.
Details and technical informations about Cave de Beblenheim's Baron de Hoen Burgreben Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's great estates. It offers 167 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.













