Winery TrimbachPinot Gris Alsace Réserve Personnelle
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Réserve Personnelle from the Winery Trimbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Réserve Personnelle of Winery Trimbach in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Réserve Personnelle of Winery Trimbach in the region of Alsace often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of melon, straw or passion fruit.
Food and wine pairings with Pinot Gris Alsace Réserve Personnelle
Pairings that work perfectly with Pinot Gris Alsace Réserve Personnelle
Original food and wine pairings with Pinot Gris Alsace Réserve Personnelle
The Pinot Gris Alsace Réserve Personnelle of Winery Trimbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, indian style coral lentils or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Trimbach's Pinot Gris Alsace Réserve Personnelle.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Réserve Personnelle from Winery Trimbach are 2001, 2000, 2016, 2005 and 2002.
Informations about the Winery Trimbach
The Winery Trimbach is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
