Winery TrimbachCuvée Trimbach Alsace
White wine
This wine is a blend of 2 varietals which are the Muscadelle and the Sylvaner.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Trimbach Alsace from the Winery Trimbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Trimbach Alsace of Winery Trimbach in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Cuvée Trimbach Alsace
Pairings that work perfectly with Cuvée Trimbach Alsace
Original food and wine pairings with Cuvée Trimbach Alsace
The Cuvée Trimbach Alsace of Winery Trimbach matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, flying with the wind of the seas or spinach and goat cheese quiche.
Details and technical informations about Winery Trimbach's Cuvée Trimbach Alsace.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Trimbach Alsace from Winery Trimbach are 2020, 0, 2018
Informations about the Winery Trimbach
The Winery Trimbach is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
