The best wines of Austria
Discover the best wines of Austria as well as the best winemakers of Austria and estates of Austria to visit. Explore the popular grape varieties of Austria and the best vintages to taste in this region.
Looking for a good wine of Austria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Austria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Austria with technical and enological descriptions.
Want to buy a red wine of Austria cheap or sell a red wine of Austria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Austria go well with generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, milk-fed lamb sautéed with saffron and lemon or beef bourguignon with cookéo.
On the nose the red wine of the region of Austria. often reveals types of flavors of cherry, vanilla or vegetal and sometimes also flavors of dried fruit, floral or plum. In the mouth the red wine of the region of Austria. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Austria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Austria.
Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as Sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, Aromatic white wine.
Officially, 35 Grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.
In terms of Volume, Gruner Veltliner is by far the most important, followed by Riesling. The best wines produced from these two varieties come from the famous regions of Wachau, Kamptal and Kremstal.
Other important grape varieties for Austrian wine include Chardonnay, Sauvignon Blanc, Welschriesling and Pinot Blanc (known here by its German name Weissburgunder). Austrian red wines are mainly produced from Blaufrankisch, Zweigelt, St.
Laurent and Pinot Noir (Blauburgunder).
Located in the heart of Europe, between latitudes 46°N and 48°N, Austria is parallel to the centre of France and the South of Germany. Logically, the Climate is slightly Warmer than Germany's, which is reflected in the wine styles; Austria focuses much more on red wines than its cooler northern neighbor. But Austria's climate is not just about latitude; topography plays a key role.
Want to buy a white wine of Austria cheap or sell a white wine of Austria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Austria go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, natural breton lobster or spanish paella.
On the nose the white wine of the region of Austria. often reveals types of flavors of pineapple, microbio or orange and sometimes also flavors of honey, melon or mango. In the mouth the white wine of the region of Austria. is a powerful with a nice freshness.
A wine route planned in the region of Austria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Austria.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Austria cheap or sell a sparkling wine of Austria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Austria go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tomato, zucchini and tuna flan, mussel clusters or rougail sausage.
On the nose the sparkling wine of the region of Austria. often reveals types of flavors of cream, guava or honeysuckle and sometimes also flavors of white pepper, cheese or perfume.
A wine route planned in the region of Austria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Austria.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Want to buy a pink wine of Austria cheap or sell a pink wine of Austria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Austria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, tuna, goat cheese and mustard pie or shepherd's pie and leek fondue.
On the nose the pink wine of the region of Austria. often reveals types of flavors of cream, spices or honey and sometimes also flavors of gooseberry, rhubarb or yeast.
A wine route planned in the region of Austria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Austria.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Austria cheap or sell a sweet wine of Austria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Austria go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche with bacon and gruyère cheese or chicken and mushroom risotto.
On the nose the sweet wine of the region of Austria. often reveals types of flavors of butterscotch, oak or straw and sometimes also flavors of passion fruit, elderflower or mango. In the mouth the sweet wine of the region of Austria. is a with a good balance between acidity and sweetness.
A wine route planned in the region of Austria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Austria.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Want to buy a natural-sweet wine of Austria cheap or sell a natural-sweet wine of Austria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Austria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb kleftiko (greek) or carry camaron (gambas) from reunion.
On the nose the natural sweet wine of the region of Austria. often reveals types of flavors of oak.
A wine route planned in the region of Austria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Austria.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...