Winery Meinklang - Foam Natural

Winery MeinklangFoam Natural

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Foam Natural of Winery Meinklang is a sparkling wine from the region of Burgenland of Weinland.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Foam Natural of the Winery Meinklang is in the top 50 of wines of Austria and in the top 20 of wines of Burgenland.

Wine flavors and olphactive analysis

On the nose the Foam Natural of Winery Meinklang in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Meinklang's Foam Natural.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Foam Natural - 2019
In the top 20 of of Burgenland wines
Average rating: 4.211110
Foam Natural - 2018
In the top 20 of of Burgenland wines
Average rating: 4.611110.5
Foam Natural - 2017
In the top 20 of of Burgenland wines
Average rating: 4.411110
Foam Natural - 2016
In the top 20 of of Burgenland wines
Average rating: 4.211110
Foam Natural - 2015
In the top 20 of of Burgenland wines
Average rating: 4.111110
Foam Natural - 2012
In the top 20 of of Burgenland wines
Average rating: 4.311110

The best vintages of Foam Natural from Winery Meinklang are 2018, 2017, 2012, 2019 and 2016.

Informations about the Winery Meinklang

The winery offers 68 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Meinklang is one of of the world's greatest estates. It offers 56 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 60 of of Austria wines
In the top 30 of of Burgenland wines
In the top 400 of sparkling wines
In the top 7500 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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