Looking for a good wine of Burgenland of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Burgenland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Burgenland with technical and enological descriptions.
Want to buy a red wine of Burgenland cheap or sell a red wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Burgenland go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, greek-style shepherd's pie or gloom and doom.
On the nose the red wine of the region of Burgenland. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Burgenland. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Burgenland.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
Want to buy a white wine of Burgenland cheap or sell a white wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Burgenland go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon à la plancha with vegetables, chakchouka or tarte tatin.
On the nose the white wine of the region of Burgenland. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Burgenland. is a powerful with a nice freshness.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Burgenland.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Burgenland cheap or sell a sparkling wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Burgenland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of round zucchini stuffed with tuna, thai shrimp sauce or traditional hungarian goulash.
On the nose the sparkling wine of the region of Burgenland. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, apricot or lemon.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Burgenland.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
Want to buy a pink wine of Burgenland cheap or sell a pink wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Burgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of caramelized pork ribs, spaghetti with tuna (real italian recipe) or trio salad: cabbage, ham, comté.
On the nose the pink wine of the region of Burgenland. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, earthy or minerality.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Burgenland.
Want to buy a sweet wine of Burgenland cheap or sell a sweet wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Burgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), pan-fried salmon papillote or nanie's diced ham quiche.
On the nose the sweet wine of the region of Burgenland. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the sweet wine of the region of Burgenland. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Burgenland.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Want to buy a natural-sweet wine of Burgenland cheap or sell a natural-sweet wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Burgenland go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, meatloaf with lovage (perpetual celery) or alice's rabbit.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Burgenland.
