Looking for a good wine of Burgenland of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Burgenland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Burgenland with technical and enological descriptions.
Want to buy a red wine of Burgenland cheap or sell a red wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Burgenland go well with generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), saddle of lamb with herbs or endives with ham.
On the nose the red wine of the region of Burgenland. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Burgenland. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Burgenland.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
Want to buy a white wine of Burgenland cheap or sell a white wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Burgenland go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fish pot, mahi mahi curry with coconut milk or express cherry clafoutis.
On the nose the white wine of the region of Burgenland. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Burgenland. is a powerful with a nice freshness.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Burgenland.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Burgenland cheap or sell a sparkling wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Burgenland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tahitian style raw fish, mussel clusters or vegetarian paella.
On the nose the sparkling wine of the region of Burgenland. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, apricot or lemon.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Burgenland.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Want to buy a pink wine of Burgenland cheap or sell a pink wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Burgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flamenkuche express, skate wings with capers or papillotes of herring with comté cheese.
On the nose the pink wine of the region of Burgenland. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, earthy or minerality.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Burgenland.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Burgenland cheap or sell a sweet wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Burgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, mackerel in white wine or quiche lorraine.
On the nose the sweet wine of the region of Burgenland. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sweet wine of the region of Burgenland. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Burgenland.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Want to buy a natural-sweet wine of Burgenland cheap or sell a natural-sweet wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Burgenland go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese noodles with beef, baeckeoffe or alice's rabbit.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Burgenland.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
