Looking for a good wine of Burgenland of Weinland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Burgenland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Burgenland with technical and enological descriptions.
Want to buy a red wine of Burgenland cheap or sell a red wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Burgenland go well with generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, lamb biryani or tagliatelle with carbonara.
On the nose the red wine of the region of Burgenland. often reveals types of flavors of cherry, black cherries or citrus fruit and sometimes also flavors of orange zest, red fruit or black fruit. In the mouth the red wine of the region of Burgenland. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Burgenland.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
Want to buy a white wine of Burgenland cheap or sell a white wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Burgenland go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bass wrapped in salt crust, lamb kebab or tiramisu (original recipe).
On the nose the white wine of the region of Burgenland. often reveals types of flavors of pineapple, hay or oaky and sometimes also flavors of quince, butter or vanilla. In the mouth the white wine of the region of Burgenland. is a powerful with a nice freshness.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Burgenland.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Want to buy a sparkling wine of Burgenland cheap or sell a sparkling wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Burgenland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked whole salmon, barbecued lobster or chicken tagine.
On the nose the sparkling wine of the region of Burgenland. often reveals types of flavors of cream, orange blossom or plum and sometimes also flavors of white peach, tangerine or honeysuckle.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Burgenland.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Want to buy a pink wine of Burgenland cheap or sell a pink wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Burgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of reblochon tartiflette, salmon in brick pastry or aumonière with st nectaire cheese.
On the nose the pink wine of the region of Burgenland. often reveals types of flavors of cherry, fresh strawberries or jam and sometimes also flavors of red cherry, wild strawberries or lemon.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Burgenland.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Burgenland cheap or sell a sweet wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Burgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, tuna, goat cheese and mustard pie or tuna, pepper and tomato quiche.
On the nose the sweet wine of the region of Burgenland. often reveals types of flavors of butterscotch, tree fruit or passion fruit and sometimes also flavors of elderflower, mango or lychee.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Burgenland.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Want to buy a natural-sweet wine of Burgenland cheap or sell a natural-sweet wine of Burgenland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Burgenland go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, stuffed pumpkin or duck breast with pepper sauce.
A wine route planned in the region of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Burgenland.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
