Winery J. HeinrichAlte Reben Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Alte Reben Blaufränkisch of the Winery J. Heinrich is in the top 90 of wines of Austria and in the top 40 of wines of Burgenland.
Taste structure of the Alte Reben Blaufränkisch from the Winery J. Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Blaufränkisch of Winery J. Heinrich in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alte Reben Blaufränkisch of Winery J. Heinrich in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Alte Reben Blaufränkisch
Pairings that work perfectly with Alte Reben Blaufränkisch
Original food and wine pairings with Alte Reben Blaufränkisch
The Alte Reben Blaufränkisch of Winery J. Heinrich matches generally quite well with dishes of beef, poultry or pasta such as recipes of seven o'clock leg of lamb, turkey blanquette with mushrooms or spaghetti neapolitan style.
Details and technical informations about Winery J. Heinrich's Alte Reben Blaufränkisch.
Discover the grape variety: Blaufränkisch
Last vintages of this wine
The best vintages of Alte Reben Blaufränkisch from Winery J. Heinrich are 2015, 2017, 0
Informations about the Winery J. Heinrich
The Winery J. Heinrich is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
