Winery Salzl SeewinkelhofPremium Cuvée 3-5-8
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Premium Cuvée 3-5-8 of the Winery Salzl Seewinkelhof is in the top 20 of wines of Austria and in the top 10 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Premium Cuvée 3-5-8 of Winery Salzl Seewinkelhof in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Premium Cuvée 3-5-8
Pairings that work perfectly with Premium Cuvée 3-5-8
Original food and wine pairings with Premium Cuvée 3-5-8
The Premium Cuvée 3-5-8 of Winery Salzl Seewinkelhof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), merguez with lentils or rabbit with cider and apples.
Details and technical informations about Winery Salzl Seewinkelhof's Premium Cuvée 3-5-8.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Cuvée 3-5-8 from Winery Salzl Seewinkelhof are 2019, 2016, 2017, 2015 and 0.
Informations about the Winery Salzl Seewinkelhof
The Winery Salzl Seewinkelhof is one of of the world's greatest estates. It offers 39 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
