The Winery Salzl Seewinkelhof is one of the world's great estates. It offers 51 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Salzl Seewinkelhof wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salzl Seewinkelhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salzl Seewinkelhof wines with technical and enological descriptions.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of beef with cider, pasta romantica or okonomiyaki or japanese 'pancake.
On the nose the red wine of Winery Salzl Seewinkelhof. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Salzl Seewinkelhof. is a powerful with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon and parmesan quiche without pastry or spinach and goat cheese quiche.
On the nose the white wine of Winery Salzl Seewinkelhof. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Salzl Seewinkelhof. is a with a nice freshness.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, merguez with lentils or oriental stuffed vegetables.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes such as recipes .
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, marinated shoulder of lamb or meatloaf with lovage (perpetual celery).
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salzl Seewinkelhof.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
