The Winery Salzl Seewinkelhof is one of the world's great estates. It offers 51 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Salzl Seewinkelhof wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salzl Seewinkelhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salzl Seewinkelhof wines with technical and enological descriptions.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of tournedos rossini with port sauce, chinese noodles with vegetables and spices or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Salzl Seewinkelhof. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Salzl Seewinkelhof. is a powerful with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), baeckeoffe with fish or summer tuna quiche.
On the nose the white wine of Winery Salzl Seewinkelhof. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Salzl Seewinkelhof. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), leg or shoulder of lamb with honey and thyme or homemade pork curry.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Salzl Seewinkelhof wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, tajine of beef balls and merguez or special' tagliatelle carbonara.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salzl Seewinkelhof.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...
The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...
Vint said yesterday (17 November) that it has launched a $142,000 collection of Napa Valley 2018 wines, offering a ‘$50-a-share buy-in’ for prospective investors. It’s the latest offering from the US-based start-up, which specialises in offering US Securities & Exchange Commission-qualified (SEC) shares in collections of leading wine names. Vint said the Napa collection includes Screaming Eagle Cabernet Sauvignon 2018 and Kapscandy’s Grand Vin State Lane Vineyard Cabernet Sauvignon 2018, amo ...
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
