The Winery A-Nobis is one of the best wineries to follow in Burgenland.. It offers 18 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery A-Nobis wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A-Nobis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A-Nobis wines with technical and enological descriptions.
How Winery A-Nobis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, pan-fried black pudding with apples or quinoa patties with courgettes and fresh goat cheese.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery A-Nobis wines pair with each other generally quite well with dishes such as recipes .
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A-Nobis.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
