The Winery Alexander Koppitsch is one of the best wineries to follow in Burgenland.. It offers 31 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Alexander Koppitsch wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexander Koppitsch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexander Koppitsch wines with technical and enological descriptions.
How Winery Alexander Koppitsch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, baked salmon mediterranean style or fideuà (paella with pasta and fish).
On the nose the white wine of Winery Alexander Koppitsch. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Alexander Koppitsch. is a powerful with a nice freshness.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Alexander Koppitsch wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, simmered pork cheeks with cream sauce and dijon mustard or rabbit with beer.
On the nose the sparkling wine of Winery Alexander Koppitsch. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of sour cherry, earth or microbio.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Alexander Koppitsch wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of gypsy sauce, the tartiflette wrap or vitello tonnato.
On the nose the red wine of Winery Alexander Koppitsch. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Alexander Koppitsch. is a powerful with a nice balance between acidity and tannins.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Alexander Koppitsch wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, oriental stew with couscous or flammekueche (with laughing cow).
On the nose the pink wine of Winery Alexander Koppitsch. often reveals types of flavors of vegetal, oak or red fruit.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexander Koppitsch.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
