
Winery Alexander KoppitschChardonnay Neuberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Neuberg from the Winery Alexander Koppitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Neuberg of Winery Alexander Koppitsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Chardonnay Neuberg
Pairings that work perfectly with Chardonnay Neuberg
Original food and wine pairings with Chardonnay Neuberg
The Chardonnay Neuberg of Winery Alexander Koppitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, salmon and parmesan quiche without pastry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Alexander Koppitsch's Chardonnay Neuberg.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Neuberg from Winery Alexander Koppitsch are 2015, 0
Informations about the Winery Alexander Koppitsch
The Winery Alexander Koppitsch is one of of the world's great estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














