Wine and food pairing with recipes of Stuffed squid in the Sétoise sauce

Find the best food and wine pairings with a recipe of Stuffed squid in the Sétoise sauce. The ingredients in this recipe are usually egg, salt, pepper, sausage meat, onion, garlic, olive oil, bay leaf, tomato sauce, dry white wine, parsley, mustard, cognac, squid, bread, saffron, minced veal.

The best appellations to pair with a recipe of Stuffed squid in the Sétoise sauce

The wines that pair with a recipe of Stuffed squid in the Sétoise sauce

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.