Top 100 wines of Austria

Discover the top 100 best wines of Austria as well as the best winemakers in the region. Explore the varietals of the wines that are popular in Austria and the best vintages to taste in this region.

Discovering the wine region of Austria

Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, aromatic white wine. Officially, 35 grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.

In terms of volume, Gruner Veltliner is by far the most important, followed by Riesling. The best wines produced from these two varieties come from the famous regions of Wachau, Kamptal and Kremstal. Other important grape varieties for Austrian wine include Chardonnay, Sauvignon Blanc, Welschriesling and Pinot Blanc (known here by its German name Weissburgunder). Austrian red wines are mainly produced from Blaufrankisch, Zweigelt, St.

Laurent and Pinot Noir (Blauburgunder). Located in the heart of Europe, between latitudes 46°N and 48°N, Austria is parallel to the centre of France and the south of Germany. Logically, the climate is slightly warmer than Germany's, which is reflected in the wine styles; Austria focuses much more on red wines than its cooler northern neighbor. But Austria's climate is not just about latitude; topography plays a key role.

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Food and wine pairing with a wine of Austria

wines from the region of Austria go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of fresh white beans with tomato, basil and garlic, lobster tail armorican style or seafood, chorizo and chicken paella from patou.

Organoleptic analysis of wine of Austria

On the nose in the region of Austria often reveals types of flavors of pineapple, earthy or cranberry and sometimes also flavors of strawberries, nectarine or slate. In the mouth in the region of Austria is a powerful with a nice freshness.