The flavor of stone fruit in wine

Discover the wines revealing the of stone fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

What are the typical grape varieties with flavor de stone fruit ?

Discover the best wines with de stone fruit by country