The flavor of stone fruit in wine of Italy

Discover the of Italy wines revealing the of stone fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

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More information on of Italy flavors

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher) Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.

See Italian wine labels. Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto. Each region has its flagship wine styles.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

What are the typical grape varieties with flavor de stone fruit of Italy?

ChardonnayIn 17% of wines with flavor de stone fruit
SangioveseIn 11% of wines with flavor de stone fruit
MerlotIn 9% of wines with flavor de stone fruit
GrilloIn 8% of wines with flavor de stone fruit
VermentinoIn 6% of wines with flavor de stone fruit

Cabernet-sauvignonIn 6% of wines with flavor de stone fruit
Nero d'avolaIn 5% of wines with flavor de stone fruit
GarganegaIn 4% of wines with flavor de stone fruit
SauvignonIn 3% of wines with flavor de stone fruit
Pinot blancIn 3% of wines with flavor de stone fruit

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